
Pokey LaFarge
Goodnight, Goodbye (Hope Not ForeIn The Blossom Of Their Shade 2021 via New West
AUDIO PSA
You're invited to join the Land Conservancy of West Michigan and Wealthy Theatre for an Earth Day screening of Hayao Miyazaki's Nausicaä of the Valley of the Wind, on Tuesday, April 22nd.
The film is set far in the future after an apocalyptic conflict has devastated much of the world's ecosystem, and one of the few surviving humans, young Nausicaä works to bring peace back to the ravaged planet.
In recognition of Earth Day, Wealthy Theatre is generously donating 10% of all ticket sales to support the Land Conservancy of West Michigan's mission to conserve ecologically critical land.
You can learn more and purchase tickets at grcmc dot org slash theatre.
Today's WYCE Day Sponsor is **Mangiamo (*formerly Paddock Place), a dining establishment known for its Italian cuisine, and historic setting on Lake Drive.
Mangiamo is excited to announce its grand reopening on January 10, 2024, including the new addition of Mo's Cocktail Lounge.
They will feature a new and expanded menu to include a variety of modern Italian offerings, including steaks, chops, and fresh seafood.
Mangiamo is currently seeking experienced culinary and hospitality professionals. Interested candidates may apply at gilmorejobs dot com.
Additional information is at mangiamogr dot com
Artists: Jake Shimabukuro, Dave Preston, Nolan Verner
Support for WYCE comes from Kendall College of Art and Design of Ferris State University.
Featuring a variety of exhibitions showcasing work from students, faculty, staff, and professional artists and designers in the community.
Open to the public Monday through Saturday. More at K-C-A-D dot E-D-U.
Jason Ringenberg on vocals
Written and originally recorded by Merle Haggard and The Strangers in 1966.
Today's WYCE Day Sponsor is **Mangiamo (*formerly Paddock Place), a dining establishment known for its Italian cuisine, and historic setting on Lake Drive.
Mangiamo is excited to announce its grand reopening on January 10, 2024, including the new addition of Mo's Cocktail Lounge.
They will feature a new and expanded menu to include a variety of modern Italian offerings, including steaks, chops, and fresh seafood.
Mangiamo is currently seeking experienced culinary and hospitality professionals. Interested candidates may apply at gilmorejobs dot com.
Additional information is at mangiamogr dot com
GRTV's Media Makers summer camp registration is now open!
Grand Rapids high schoolers can get hands-on experience creating a live studio TV show, short film, or podcast - and get paid to do it!
Campers will spend a week learning creative techniques and technical skills, workshopping with local professors, filmmakers, reporters, and radio personalities, all while getting experience with professional production equipment.
By the end of camp, they'll have a finished project for their portfolio and a free membership to the Community Media Center.
Applications are open now - spots are filled on a first-come, first-served basis.
More information is available at bit.ly/grtvsummercamp
(*also at: g r c m c dot org slash learn slash summer camp. )
Do-it-yourself TV, podcasting, and filmmaking start here at the Grand Rapids Community Media Center with GRTV!
GRTV's certification classes are now back in full swing, and they offer knowledge & access for makers of every skill level.
Class offerings include Intro to Video Production, Intro to Podcasting, Studio Production, and others
Once certified, GRCMC Members get free access to GRTV gear, available for checkout during business hours.
You can learn more at grtv dot org slash learn. (grtv.org/learn)
Recorded April 4, 1959. Dave Brubeck on keys, Paul Desmond on sax, Eugene Wright on bass, and Joe Morello on drums.
Today's WYCE Day Sponsor is **Mangiamo (*formerly Paddock Place), a dining establishment known for its Italian cuisine, and historic setting on Lake Drive.
Mangiamo is excited to announce its grand reopening on January 10, 2024, including the new addition of Mo's Cocktail Lounge.
They will feature a new and expanded menu to include a variety of modern Italian offerings, including steaks, chops, and fresh seafood.
Mangiamo is currently seeking experienced culinary and hospitality professionals. Interested candidates may apply at gilmorejobs dot com.
Additional information is at mangiamogr dot com